La dolce vita menu
Simple ingredients. Bold flavors. Each plate tells a story of Italy’s rich culinary landscape. We cook with the heart of tradition and the soul of generations.
Chef's curated selection of italian favorites
A journey through Italy’s most celebrated flavors. Each dish whispers stories of family, tradition, and passion.
Risotto milanese
Saffron-infused rice with golden threads of culinary excellence.
Gnocchi al pesto
Soft potato dumplings dancing with fresh basil and pine nuts.
Eggplant parmigiana
Layers of rich flavor, baked with precision and love.
Appetizers to awaken your palate
Our appetizers are crafted to prepare your senses for the meal ahead. Fresh ingredients tell their own story.
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Toasted bread topped with ripe tomatoes, fresh basil, and extra virgin olive oil. Simple and perfect.
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Crisp golden rings served with zesty marinara sauce. Light and delicate seafood preparation.
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Selection of cured meats, cheeses, and marinated vegetables. A taste of Italy on one plate.
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Toasted bread topped with ripe tomatoes, fresh basil, and extra virgin olive oil. Simple and perfect.
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Crisp golden rings served with zesty marinara sauce. Light and delicate seafood preparation.
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Selection of cured meats, cheeses, and marinated vegetables. A taste of Italy on one plate.
Entrees that define true italian cooking
Our main courses represent generations of culinary tradition. Each plate is prepared with respect and passion.
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Tender chicken breast in a rich wine sauce with fresh mushrooms. Classic italian comfort.
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Fresh salmon with bright lemon sauce and capers. Light and elegant seafood preparation.
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Slow braised veal shanks with rich gremolata. Tender meat that falls from the bone.
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Tender chicken breast in a rich wine sauce with fresh mushrooms. Classic italian comfort.
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Fresh salmon with bright lemon sauce and capers. Light and elegant seafood preparation.
Wood fired pizzas that tell a story
Authentic Italian pizza crafted with generations of culinary wisdom. Each pizza is a canvas of flavor and tradition.
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Simple tomato sauce with fresh mozzarella and basil. A timeless recipe from Naples.
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Four premium cheeses melted on a thin crisp crust. Rich and complex flavor profile.
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Thin slices of prosciutto with wild mushrooms. A delicate balance of earthy and savory notes.
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Simple tomato sauce with fresh mozzarella and basil. A timeless recipe from Naples.
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Four premium cheeses melted on a thin crisp crust. Rich and complex flavor profile.
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Thin slices of prosciutto with wild mushrooms. A delicate balance of earthy and savory notes.
Perfect accompaniments to complete your meal
Our side dishes are carefully selected to complement and enhance your dining experience.
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Seasonal vegetables roasted with herbs and olive oil. Simple and delicious.
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Crisp bread brushed with garlic butter and toasted to perfection.
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Crisp fries topped with fresh parmesan and truffle oil. Decadent and irresistible.
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Seasonal vegetables roasted with herbs and olive oil. Simple and delicious.
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Crisp bread brushed with garlic butter and toasted to perfection.
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Crisp fries topped with fresh parmesan and truffle oil. Decadent and irresistible.
Desserts to complete your italian experience
Our desserts are the final chapter of your culinary journey. Traditional recipes made with love.
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Silky smooth cream dessert with fresh berry compote. Light and delicate.
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Classic coffee-soaked cake layered with mascarpone cream. Rich and elegant.
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Silky smooth cream dessert with fresh berry compote. Light and delicate.
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Crisp pastry shells filled with sweet ricotta cream. A sicilian tradition.